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Clinically shown to increase postprandial levels of circulating amino acids by 36%, essential amino acids by 23%, branched chain amino acids by 14%, & leucine by 14% compared to placebo within 2 hours of consuming a plant-based protein shake*,1
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Clinically shown to optimize whey protein bioavailability by enhancing the release of branched chain amino acids (BCAAs) and the 9 critical essential amino acids (EAAs) compared to placebo within 1 hour of consuming a protein shake*,2
Clinically Supported to Optimize Protein Performance
OPTIZIOME® P³ HYDROLYZER® is an optimum blend of enzymes specifically formulated to increase both plant and whey protein performance. This unique blend effectively liberates the branched chain amino acids, which are the building blocks of muscle.
Timing Matters for Protein Supplementation
The 2-hour time frame following exercise and within the “anabolic window” is said to be the ideal time for consuming a protein supplement¹
For Many Different Lifestyles and Life Stages
Sports Nutrition – Build Muscle
Active Nutrition – Muscle Recovery
Healthy Aging – Maintain Muscle
Added Consumer Benefits
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References:
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
†Huang, Yijia, … Churchward-Venne, Tyler A. (2025). Acute effects of oral microbial protease co-ingestion with whey protein on postprandial plasma amino acid concentrations, appetite, and satiety in healthy adults: a randomized, double-blind, placebo-controlled, crossover clinical trial. The Journal of Nutrition, Volume 0, Issue
BCAAs = Branched Chain Amino Acids
¹Kerksick CM, Arent S, Schoenfeld BJ, et al. International society of sports nutrition position stand: nutrient timing. J Int Soc Sports Nutr. 2017;14:33.
²Paulussen, K. J. M., Askow, A. T., Deutz, M. T., et al. (2024). Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations after Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial. The Journal of Nutrition (published online, in press). https://doi.org/10.1016/j.tjnut.2024.03.009
